Benefits of our raw materials

 

All the ingrediets of our SiempreBerries Infusions have lot of benefits for your health. Read below the benefits of each.

         Maqui

         Murta

         GoldenBerry

         Raspberry

         Blackberry

         Strawberry

         Blueberry

         Apple

         Orange

         Cocoa husk

         Canelo Leaf

         Arrayán leaf

         Black tea

         Jenjibre

Maqui

  • Maqui is a powerful antioxidant because it contains high concentrations of polyphenols, anthocyanins and vitamin C, which helps prevent cancer and slow the premature aging of cells.

  • Because of these same antioxidant properties that help protect neurons, maqui can prevent and treat neurodegenerative problems such as Alzheimer's.

  • It is also an excellent anti-inflammatory and natural analgesic.

  • It has thermogenic properties, that is, it increases the body temperature, allowing to burn fats.  Thanks to it helps to regulate the metabolism of blood sugar, it is highly recommended for diabetics. This fruit is purifying the intestine, as it contains a lot of fiber.

 

 

Cleanses kidneys and urinary tract. Burns can be treated with the maqui leaves. An infusion of leaves serves for tumors, wounds, sore throat, fever, diarrhea, or as an analgesic. Another important advantage of maqui consumption is the prevention of coronary heart disease since its antioxidants contribute to avoid the process of oxidation of cholesterol in the blood. The largest number of heart diseases such as heart attack, thickening of the arteries and stroke are precisely due to the oxidation of cholesterol in the blood. Consequently, regular consumption of maqui is an excellent way to improve heart health.

Murta

Studies conducted in Chile, determined the high content of polyphenols, terpenes and tannins in the myrtle, elements that make this berries very attractive for the dermatological industry. Among the many benefits that the Murta has, they emphasize its capacity of integral revitalizer, this for its high concentration of active ingredients, that "help the skin to rest mainly of the damages of the sun and of the environment".

 

Its components give it powerful regenerating qualities of tissues or healing. On the other hand, the myrtle has positive effects against urinary infection, in addition to having antimicrobial, anti-inflammatory and antioxidant properties.

 

According to its antioxidant power, the myrtle grows more than fruits as internationally recognized as blueberry and grape.

 

The fruits of the murtilla possess in their seeds a high degree of unsaturation; Significant content of linoleic acid and absence of linolenic acid. Studies indicate that this acid can increase immunity, protect against cancer and against heart disease; Help build muscle and promote fat loss. Recent research suggests that CLA (Conjugated Linoleic Acid) can help promote healthy glucose levels and insulin metabolism.

 

The murtilla leaves present a great amount of polyphenolic compounds, terpenes and tannins. The former are important in dermocosmetics for their corrective and neutralizing effects of oxidative stress. Terpenes and tannins have regulatory properties of microcirculation, healing and astringent power. Researchers from the Department of Chemistry, Pharmacology and Toxicology of the University of Chile evaluated the antiinflammatory activity of murtilla leaves in mice, which were induced by inflammation. The results indicated that the murtilla has a high anti-inflammatory capacity.

Goldenberry

 

Goldenberry is an excellent source of provitamin A, vitamin C and also vitamin B complex (thiamine, niacin and vitamin B12). Since it is rich in vitamin C, it removes albumin from the kidneys, rebuilds and fortifies the optic nerve and is effective in treating conditions of the mouth and throat. It has a high percentage of calcium and can be eaten by diabetics.

Thanks to its diuretic attributes, it is of prime importance in the treatment of people with prostate problems; It is also used as a natural tranquilizer because of its flavonoid content. Among other applications it is also good for the control of amoebiasis, it also helps to prevent cancer of the stomach, colon and intestine.

Raspberries

Raspberries are very rich in fiber and vitamin C, in addition to a very low amount of calories. In turn, it has a strong presence of minerals such as potassium, magnesium or calcium. Its richness in potassium promotes good cardiac functioning, keeping blood pressure at bay, which changes into excellent natural preventives of hypertension, in addition to inducing diuresis, favoring renal functioning and acting against possible infections at this level.

 

Being a fruit with high fiber content, raspberries are often wonderful for problems of constipation and all kinds of disorders related to intestinal transit in general.

 

They have a high antioxidant power, both for their high content of vitamin C and its flavonoids. This gives it a high antiaging ability and promotes the circulatory system.

 

They present two carotenoids; Lutein and zeaxanthin, which in addition to their characteristic color as vegetable pigments, have a natural protective property for eye health, since they protect against macular degeneration, so common in the elderly, a disease that can lead to loss of vision.

Strawberries

It is rich in vitamins C and E, mineral salts such as potassium, iodine, silicon and phosphorus. It contains an important amount of fiber, which helps to control the intestinal transit thus avoiding constipation or constipation.

High rates of vitamin C will cause iron absorption in the blood, so that patients with anemia can be highly benefited. Being a kind of "uric acid enemy", strawberries help to dissolve these salts from the joints. Thanks to its diuretic power, helps to eliminate them by the urine.

Other pathologies or diseases where strawberries can help are rheumatism, liver problems, solvent calculus, obesity, diseases of the spleen, diarrhea, coughs, colds, asthma, blood purification, gonorrhea, dysentery, among others.

 

The large amount of ascorbic acid, as well as lecithin and pectin contained in its fruits, make it ideal for lowering the blood cholesterol level.

Blackberry

 

Like the generality of the fruits, the blackberries are source of mineral salts and vitamins, constituting thus an important nutritional contribution that could be included in any type of diet. They are especially rich in vitamin C, containing even greater amounts than some citrus, made by both Nordic navigators and American Inuit as protection against scurvy.

 

Blackberries are fruits of low caloric value due to their low supply of carbohydrates, which makes them a beneficial food helping the metabolism. They are also very rich in vitamin A, as well as potassium, also providing dietary fiber, improving intestinal transit.

Blackberries also contain anthocyanins and carotenoids, associated in various studies with certain properties considered beneficial to the body.

Blueberry

 

Blueberries are very rich in vitamin C and antioxidants (flavonoids), which qualify them as excellent fruits both for treatment and prevention of diseases, especially infectious type, as they boost the immune system. Vitamin C is also indispensable for the manufacture of collagen and the antioxidants they possess prevent age deterioration. It is also a good source of fiber, potassium, iron and calcium.

 

Thanks to its properties is considered as a good:
Antioxidant
Antibiotic
Disinflammatory
Disinfectant

 

It prevents bladder infections because it prevents the accumulation of certain bacteria related to infections in the urinary tract. It works for the treatment of certain stomach ulcers; Reduces so-called bad cholesterol; Can reduce the risk of diseases in the gums and stomach; Reduces risk of heart disease; Slows down aging; And helps control constipation.


Apple

 

85% of its composition is water, so it is very refreshing and moisturizing. Its sugars are mostly fructose (fruit sugar) and, to a lesser extent, glucose and sucrose, which are rapidly assimilated into the body, are the most abundant nutrients after water.

 

  • In small quantity it has Vitamin E and Vitamin C. It is rich in fiber, that improves the intestinal transit and between its mineral content excels potassium and iron, although in a small proportion. Vitamin E possesses antioxidant action, intervenes in the stability of blood cells (red blood cells) and in fertility. Potassium is a mineral necessary for the transmission and generation of the nerve impulse and for normal muscle activity, it intervenes in the balance of water inside and outside the cell.

  • This fruit is one of the richest in Boron, a mineral that participates in numerous functions of the body, among them, facilitates the assimilation of calcium and magnesium, which could be a factor preventing osteoporosis.

  • Free radicals increase the damage caused by LDL cholesterol, leading to atherosclerosis, genetic alterations, deterioration of proteins and body fat, reduced cell functionality and increased risk of cancer. Antioxidants neutralize free radicals, reducing or even avoiding some of the damage they cause in the body. The apple is antioxidant, capable of neutralizing free radicals, especially for its content of flavonoids like quercetin. Apples, along with onions, are the vegetables with the highest quercetin content. Quercetin helps prevent the deposition of cholesterol in the arteries and their narrowing. Therefore, given their composition in antioxidant substances, apples are especially recommended in diets to prevent cardiovascular risk, degenerative disease and cancer. The usual consumption of apples prevents the narrowing of the coronary arteries that favors myocardial infarctions.

  • The extraordinary health properties of this fruit are largely due to the synergy of all its components and not to the individual action of quercetin.

  • Its moderate potassium content gives it diuretic properties. However, the contribution of this mineral is restricted in case of renal insufficiency reason why the consumption of apples in these cases has to be taken into account.

  • It possesses organic acids, (1% to 1.5% of its weight) with antiseptic effect and regeneration of the intestinal flora, among them the most abundant is malic acid, in addition it contains citric, succinic, lactic, salicylic and oxalic. When metabolized, these organic acids have alkalinizing effect (antacid), in blood and tissues, reducing the damage caused by acidosis. Organic acids benefit the intestinal flora and avoid fermentations.

  • The apple is, after quince, one of the richest fruits in tannins, substances with astringent and anti-inflammatory properties, that disinflame the gastric mucosa and intestinal walls. Some of the actions of the tannins are to dry and to desinflamar the intestinal mucosa (layer that covers the interior of the digestive canal), reason why they are effective in the treatment of the diarrhea. Tannins are quickly recognized by the rough sensation they produce on the palate. Tannins brown the apple peeled and grated, giving it a dark color.

  • Its pectin content allows it to act indistinctly as an astringent or laxative food depending on how it is consumed. It has intestinal regulating action.

  • If eaten raw and with skin, it is useful to treat constipation, as it takes advantage of the insoluble fiber present in the skin, which stimulates intestinal activity. The raw apple and skin is laxative, that is, useful for treating constipation. Eating one or two apples on an empty stomach improves constipation.

  • It is very rich in soluble fiber (pectin), able to retain water and waste substances, which is beneficial in diarrhea treatments. It slows the intestinal transit and facilitates the elimination of toxins in the stools. If the apple is consumed peeled, grated and darkened has the opposite effect in our body, it is astringent and can be used in cases of diarrhea.

  • Studies in Japan show that apple pectin in patients at risk for colon cancer is a good preventive and even in people diagnosed or operated, can prevent relapses.

  • Consumption of 2 to 3 apples a day, reduces cholesterol, by the effect of pectin, which absorbs at the intestinal level, bile salts, which are raw material for the formation of cholesterol. It has a choleretic effect (improves production of bile in the liver). Studies conducted at the University of Toulouse, France, indicate that the apple is a choleretic, which decongests the liver, reducing the tendency to form gallstones. This property makes it a recommended food in people with cholelithiasis or in those who have already had surgery on the gallbladder. It is also recommended in cases of chronic hepatitis, fatty liver and cirrhosis of the liver.

  • It has a hypoglycemic effect. An important part of the apple's sugar is fructose, which needs less insulin than glucose to be metabolized, and transformed into energy. Pectin acts as a regulator of the release of sugars, allowing them to slowly pass into the blood.

  • Studies and scientific research published in the journal Nature, argue that the apple has anticancer properties and antioxidants. It would be explained by the combination of substances that gives this fruit the activity against cancer, and not the individual action of the same. Its anti-carcinogenic function would be due to the presence, especially in the shell, of two phytochemicals acting together.


Orange

 

According to scientists, regular consumption of oranges can help fight some cancers, such as lung cancer, mouth cancer, breast cancer and skin cancer. Oranges have a compound in them called D-limonene, which is also found in other citrus fruits. This component plays a very important role in preventing the types of cancers mentioned above.

 

Oranges play a crucial role in lowering blood pressure, because of its content of hesperidin, a compound that studies have shown that plays an important role when combined with magnesium to lower blood pressure in a person.

 

Orange can help us lower bad cholesterol levels in humans. The same compound of hesperidin that is in oranges that reduces the level of high blood pressure, is the same property that helps us to lower the levels of bad cholesterol in the body. In doing so, hesperidin works in conjunction with another very important orange compound called pectin. According to health experts, pectin prevents the body from absorbing large amounts of fats that contribute to dangerous levels of cholesterol.

 

Oranges are also known to help relieve the pain of arthritis and inflammation; Have anti-inflammatory properties and that is why they can perform this task effectively. In addition, folate, orange-colored compound, helps the health of sperm and also protects it from genetic damage.

 

Another health benefit is the fact that it can significantly help the stimulation and strengthening of the immune system. Oranges contain very high levels of vitamin C, which are immune system enhancers.

 

The last, but not the least effective, benefit for our health is the immense support they give to our cardiovascular system. Experts say that the folic acid and herperidin found in oranges helps keep our heart healthy.

 

Cacao shell

 

The cocoa shell is rich in vitamins A and C, also in fiber, pectin, theobromine, calcium and magnesium. But its benefits do not stay there, it also contains oleic and linoleic acid. It is effective against diarrhea. It acts directly on the digestive system, particularly in the intestines as it eliminates the malignant bacteria that cause this common problem.

 

It is a gentle energizer. Its theobromine content turns the cocoa shell into a gentle energizer, ideal for attacking fatigue and weakness. You can use it as a nutritional supplement. Thanks to its high magnesium content, the cocoa shell is a supplement that replenishes this nutrient in the long term. Among the symptoms of magnesium deficiency you may find fatigue, chronic tiredness and frequent cramps. It is anti-inflammatory. It is diuretic and helps to reduce fluid retention, since it contains theobromine.

 

Canelo Leaves

 

Considered as a sacred tree, the Mapuche people attributed to the canelo properties not only curative, but also religious, symbolic and magical. These worshiped and revered him as a symbol of peace.

 

Among its main medicinal properties is that of being healing and disinfectant. In addition, by the presence of vitamin C has effects that help scurvy. It is also attributed the characteristic of functioning as a stomach tonic and diuretic. It also helps fight scabies, sore throats, circulatory disorders and rheumatism; the most important constituent of Canelo is an essential oil composed of different substances that are present in oils of other plants such as tannins, terpenoids and flavonoids.

 

Arrayán leaves

 

The most important active ingredients of the Arrayán are tannins, resins and essential oil. The essence is composed of a-b pinene, cineol and mirtol. Flavonoids, quercetin, camphorol, mycetin and two glucides of myricetin have also been found.

 

The medicinal properties can be attributed mainly to the presence of tannins and essential oil. These properties serve to combat some stomach and digestive conditions, such as atony and diarrhea. For external use, it is an excellent remedy to heal wounds of the skin and the mouth, and to treat leucorrhoea. It is also used as an effective remedy against respiratory phlegm. There are many health benefits of the myrtle, among which we find its antiseptic and disinfectant properties. For this reason, the essential oil of myrtle is used in wounds, to avoid infections and tetanus. In addition, it contains astringent properties: for example, arrayán extract is an ingredient sometimes used in natural mouthwashes for the health of the gums. It also helps in muscle and skin health, favoring circulation and preventing the appearance of wrinkles. Arrayan loosens mucus and phlegm, thus relieving congestion of the nose, bronchi and lungs. It is used successfully in respiratory and coughing pictures in infants and the elderly, as well as to treat common colds. Another of the properties of the myrtle is to promote relaxation and sedation, both in case of tension, as well as depression and trauma . It also acts on the balance of the nervous system. Among the extensive list we can find that it is used to combat the following pictures:

  • Pulmonary infections (pertussis, bronchitis)

  • Urinary infections

  • Diarrhea

  • Intestinal parasites

  • Indigestion

  • Diabetes

  • Dangerous bacteria

  • Hemorrhoids

  • Acné

  • Leucorrhea

 

Black tea

 

For its polyphenols , Black tea has a great ability to protect the body against free radicals. These are usually one of the main causes when it comes to weakening the defenses. In addition, it prevents aging and helps against degenerative problems of the cardiovascular system. Having a good concentration of tannins, which give it a bitter taste, is ideal consumption to combat diarrhea or gastritis. If you are complicated with this issue of diarrhea, take three cups of black tea a bit bitter a day to make this problem better promptly. Black tea helps significantly with the removal of fluids from the body. Not only because it is a liquid, but because it does it favorably from the renal region. The kidneys are favored by tea consumption. It is very low in calories and provides a great feeling of satiety, making it ideal for replacing other beverages.

 

The tea has an active substance called teina that encourages both body and mind, which makes it ideal for breakfast or after meals. It also helps in the prevention of diabetes , since it reduces the absorption of sugar in the blood.

 

Thanks to its flavonoid content, it is useful to improve the capacity of both dilation and contraction of blood vessels. Also, it helps that HDL (good cholesterol) cholesterol does not oxidize, and prevents the formation of dental caries. There are people who use it in cases of conjunctivitis or tired eyes (it would be applied by doing a bath or eye drops), or to reduce the bags under the eyes (the typical dark circles) applying it in the form of cold compresses. It is very rich in minerals, such as zinc, calcium, chromium, magnesium, manganese, iron, potassium, phosphorus, fluorine and aluminum.

 

Ginger

 

Because of its natural anti-inflammatory power as well as its ability to lightly liquefy blood, Ginger is an effective remedy against osteoarthritis , rheumatic pains and colds, also improving the blood flow so it is an ally in the fight against dizziness and dizziness related to cervical osteoarthritis. It also possesses mucolytic properties, so it favors expectoration, and increases in a few tenths the body temperature. For the latter reason it is advised against its use in case of high fever. Ginger possesses collagenous properties, helping to break down proteins to rid the stomach and intestines of gas. It also helps in the digestion of fatty foods. Special is its effectiveness in attenuating nausea of ​​diverse etiology. Ginger helps to keep the body warm, improves and stimulates the circulation and relaxes the muscles that surround the blood vessels, facilitating the flow of blood through the body.

 

Show that ginger can lower cholesterol levels by reducing the absorption of cholesterol in the blood and liver. Your extract may help reduce the levels of LDL (bad cholesterol) in the body, which reduces the risk of developing heart disease.